Thanks to the traditional recipe, Polish cottage cheese has a unique rural taste and aroma. It is velvety and delicate. It is produced only from natural ingredients such as milk and pure milk cultures. A unique structure is created during the entire technological process. An additional advantage is that it does not contain preservatives, dyes, thickeners, flavor, and flavor enhancers. It is a source of easily digestible by the human body protein and active mineral salts, including calcium. Perfect for all kinds of pastes and stuffings and as an independent snack.