Vita Biosa® is a mixture of aromatic herbs and other plants, which are fermented by a special combination of lactic acid and yeast cultures. Lactic acid bacteria are a group of related bacteria that produce lactic acid as a result of carbohydrate fermentation. The production of lactic acid gives a low pH value of about 3.5. The low pH prevents the development of harmful bacteria in the finished product. Vita Biosa® contains no sugar, as the lactic acid bacteria have fermented the sugar, making it suitable for diabetics.
Today Vita Biosa® products are distributed in more than 30 countries.
The reason for Vita Biosa® becoming so popular is its ability to quickly and effectively restore the natural balance in the digestive system. The liquid restricts harmful bacteria and thus gives the beneficial bacteria a better possibility to multiply and create healthy intestinal flora. The intestines have a close connection to the entire immune system, which accounts for the strong effect Vita Biosa® can have on arthritis, migraines, asthma, lung diseases in general, certain eczema’s and infectious conditions.
A well-balanced digestive system helps prevent and cure human illnesses. Feedback from customers tells us that Vita Biosa® is effective in ailments such as Crohn’s disease, ulcerative colitis, diabetes, sinusitis, bronchial infections and psoriasis, among others. Users with cancer undergoing chemotherapy tell us that Vita Biosa® and chemotherapy work well together, with analysis showing much faster recovery of blood cells.
Vita Biosa® is manufactured in Denmark; the product developer is Mr. Erik Nielsen.